Hot Butterbeer

Name: Hot Butterbeer
Yield: 4 servings
Ingredients: 1 (13 ounce) package butterscotch candies, disks; 2 cups water; 2 liters heated milk; freshly grated nutmeg

Vegetarian Dairy

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Ingredients

1 (13 ounce) package butterscotch candies, disks ⓘ
2 cups water ⓘ
2 liters heated milk ⓘ
freshly grated nutmeg ⓘ

Instructions

Unwrap the candy and place it in a saucepan with the water. Bring to a boil, stirring occasionally. Let the mixture simmer until the candy is dissolved; cool.
Pour about 3/4" of the syrup into a mug, add heated milk and stir. Sprinkle with fresh nutmeg.

Nutrition & Diet Analysis (per serving)

369 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 3.6g 7% DV

Total Fat 19.1g 24% DV

Carbs 47.1g 17% DV

Fiber 5.3g 19% DV

Sugar 29g 58% DV

Electrolytes

Sodium 106.5mg 5% DV

Potassium 167mg 4% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 48.3mcg 5% DV

Vitamin C 4.6mg 5% DV

Vitamin D 0.4mcg 2% DV

Calcium 159.5mg 12% DV

Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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