Hot Buttered Root

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 2 shots Root USDA Certified Root Tea
  • 2 shots Manhattan Rye Whisky from Tuthilltown ⓘ
  • 2 tablespoons Sweet Butter ⓘ
  • 8 ounces Hot water just off boil ⓘ
  • 2 pinches Fleur de Sel (Grey salt if you can get it)
  • 2 pinches Freshly ground nutmeg

Instructions

  1. Boil Water and pre-heat heavy ceramic mugs
  2. mix liquors together and add to mugs
  3. Add boiling water to mugs
  4. top with sweet butter and a pinch of sea salt
  5. Stand away and enjoy

Nutrition & Diet Analysis (per serving)

154 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 1.6g 3% DV
Total Fat 9.2g 12% DV
Carbs 17.6g 6% DV
Fiber 5.5g 19% DV
Sugar 5.3g 11% DV

Electrolytes

Sodium 118.8mg 5% DV
Potassium 112.5mg 2% DV

Vitamins & Minerals

Vitamin A 10.8mcg 1% DV
Vitamin C 0.9mg 1% DV
Calcium 63.8mg 5% DV
Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sweet butter ground nutmeg water

You May Also Like

🥗

The World'S Easiest Basic Enchilada Sauce

VeganVegetarian
16 kcal 0.5g protein
🥗

Brown Sugar Cure

VeganVegetarian
175 kcal 3.7g protein
🥦

Roasted Garlic Sour Cream Dip

VegetarianDairy
420 kcal 9g protein
🥦

Rosemary-Lemon Spiced Nuts

Vegetarian
449 kcal 25.7g protein
🥦

Chunky Banana Bombs

VegetarianDairy
424 kcal 45.3g protein
🥗

Vietnamese Tea Rolls

VeganVegetarian
479 kcal 13.6g protein
Vegetarian recipes → Dairy recipes → All recipes →