Hot Buttered Rum(Makes 4 Cups - 16 Servings)
Warm, creamy, and spiced, Hot Buttered Rum combines rich butter, sweet ice cream, and aromatic nutmeg for a comforting beverage perfect for cold evenings and gatherings.
Ingredients
Instructions
- In a 2-quart saucepan, combine sugar, brown sugar, and butter.
- Cook over low heat, stirring occasionally, until butter is melted and sugars are dissolved (6 to 8 minutes).
- Add vanilla ice cream and stir until smooth.
- Mix in rum or rum extract to taste.
- Add boiling water gradually, stirring until the mixture is well combined and heated through.
- Serve hot, sprinkled with nutmeg.
Tips & Substitutions
To enhance the flavor, consider using spiced rum for a more aromatic drink. If you want a non-alcoholic version, try using rum extract instead. For a creamier texture, incorporate a bit more vanilla ice cream. Be sure to stir continuously when adding boiling water to prevent clumping. This recipe is great for cozy gatherings, especially during the holidays.
Serving Suggestions
Serve hot in mugs, garnished with a sprinkle of nutmeg for added flavor. This drink pairs beautifully with sweet treats like Mincemeat Upside-Down Cake or Zucchini Sesame Squares. For a fun twist, consider serving it alongside a dessert bar with toppings like whipped cream or chocolate shavings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm the mixture in a saucepan over low heat, stirring constantly until heated through. You can also add a splash of hot water to adjust the consistency if it thickens too much.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Buttered Rum(Makes 4 Cups - 16 Servings) contains roughly 169 calories, with 1g protein, 11g carbohydrates, and 6g fat. It is a good source of dietary fiber (14% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the butter and sugar mixture in advance and store it in the refrigerator. When ready to serve, gently reheat it and mix in the ice cream and rum right before serving to maintain the creamy texture.
What type of rum is best for this recipe?
A dark or spiced rum will provide a richer flavor, but you can use white rum if you prefer a lighter taste. Adjust the amount based on your preference for a stronger or milder drink.
Is there a way to make this recipe dairy-free?
Yes, you can substitute the butter with a dairy-free margarine and use a dairy-free ice cream alternative. Just ensure that the rum or rum extract you choose is also dairy-free to keep the recipe completely dairy-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).