Hot Caramel Rolls
Ingredients
Instructions
- Butter Bundt pan well.
- Place frozen bread rolls in pan.
- Pour pudding on top.
- Sprinkle nut halves on top (some will fall through).
- Melt butter and brown sugar.
- Bring to boil.
- Add more nuts if desired.
- Pour over rolls and let set overnight (no breeze), covered with wax paper.
- In morning remove wax paper. Bake at 350° for 25 to 30 minutes.
- Turn out on plate and enjoy.
Nutrition & Diet Analysis (per serving)
337
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).