Hot Chocolate Stinger

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Ingredients

  • 34 ounce brandy
  • 34 ounce white creme de menthe
  • 4 ounces hot cocoa
  • whipped cream

Instructions

  1. Add the brandy and creme de menthe to a warmed coffee glass.
  2. Slowly add in the hot chocolate.
  3. Top with whipped cream, a sprinkle of cocoa powder and stir the drink.

Nutrition & Diet Analysis (per serving)

145 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV
Total Fat 7.4g 10% DV
Carbs 15.1g 5% DV
Fiber 8.5g 30% DV
Sugar 3g 6% DV

Electrolytes

Sodium 31.5mg 1% DV
Potassium 633.8mg 13% DV

Vitamins & Minerals

Calcium 31.3mg 2% DV
Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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