Hot Crunch Sticks
Ingredients
Instructions
- Mix stuffing crumbs, seed and salt in a shallow dish.
- Break biscuits in 3 pieces; roll each third into pencil thin stick, about 4 inches long.
- Brush with water; roll in mixture.
- Place on a greased sheet.
- Bake at 450° about 10 minutes or until lightly browned.
- Serve warm.
- Makes 30.
Nutrition & Diet Analysis (per serving)
285
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).