Hot Dog Melt
Ingredients
Instructions
- In a large skillet, cook bacon until crisp.
- Drain on paper towels.
- Reserve 2 tablespoons drippings.
- Cook onion in reserved drippings until tender.
- Cook hot dogs in boiling water for 5 mintues or until heated through.
- Drain.
- Toast bread under broiler.
- To assemble sandwiches, cut hot dogs in half lengthwise, cutting to but not through the other side.
- Place cut side down on bottom half of bread.
- Top with bacon.
- Alternate and overlap cheeses on top of bacon.
- Top with cooked onions.
- Place under broiler for about 1 minute or until cheese is melted.
- Top with top half of bread.
- Cut into 4 pieces.
Nutrition & Diet Analysis (per serving)
486
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).