Hot Dogs Wrapped In Bacon
Delicious bacon-wrapped hot dogs with a sweet brown sugar glaze make for a savory, smoky treat perfect for parties or casual gatherings.
Ingredients
Instructions
- Cut each hot dog into 4 pieces.
- Wrap each hot dog piece with a slice of bacon.
- Sprinkle light brown sugar over the bacon-wrapped hot dogs.
- Secure with toothpicks if needed.
- Bake or grill until bacon is crispy and hot dogs are heated through.
Tips & Substitutions
For a crispier texture, consider using thick-cut bacon, which holds up well during cooking. If you're looking for a lighter option, turkey bacon can be used, though it may not crisp as much. You can also try adding a dash of cayenne pepper or paprika to the brown sugar for an extra kick. Pair these with Chino Valley Pinto Beans for a hearty meal.
Serving Suggestions
Serve these bacon-wrapped hot dogs as a fun appetizer or a main dish at your next gathering. They pair wonderfully with a side of Sue'S Green Beans or a fresh salad to balance the richness. Consider offering a variety of dipping sauces, like barbecue or mustard, to enhance the flavor experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F until warmed through, about 10-15 minutes. You can also microwave them for a quicker option, but be mindful of keeping the bacon crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Dogs Wrapped In Bacon contains roughly 134 calories, with 2g protein, 25g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of hot dogs?
Absolutely! You can substitute the hot dogs with sausages or even grilled chicken strips for a different flavor. Just be sure to adjust the cooking time based on the type of meat you choose.
How can I ensure the bacon gets crispy?
To achieve crispy bacon, ensure the oven is preheated, and you can also cook them on a wire rack set over a baking sheet. This allows the fat to drain while cooking, ensuring the bacon crisps up nicely.
Can I make these ahead of time?
Yes, you can prepare the bacon-wrapped hot dogs ahead of time. Assemble them and store them in the fridge for up to 24 hours before baking or grilling. Just remember to increase the cooking time slightly if baking straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).