Hot Fried Potatoes

VegetarianDairy
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Ingredients

  • potatoes ⓘ
  • 1/2 stick butter ⓘ
  • 1 large onion ⓘ
  • 1 hot pepper ⓘ
  • sprinkle of paprika, chili powder and garlic powder ⓘ

Instructions

  1. Melt butter in skillet.
  2. Cut potatoes into small cubes, skins included.
  3. Chop onion and hot pepper.
  4. Mix all together and put in skillet.
  5. While cooking, sprinkle on paprika and chili powder. Also sprinkle on garlic powder according to your taste.

Nutrition & Diet Analysis (per serving)

549 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 8.9g 18% DV
Total Fat 37.8g 48% DV
Carbs 54.9g 20% DV
Fiber 17.1g 61% DV
Sugar 4.1g 8% DV

Electrolytes

Sodium 116.5mg 5% DV
Potassium 1369mg 29% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 622.5mcg 69% DV
Vitamin C 7.1mg 8% DV
Calcium 181mg 14% DV
Iron 8.4mg 46% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

potato onion paprika hot pepper butter

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