Hot Grape Punch

VeganVegetarian
Prep: 5 min Cook: 10 min

A warm, fruity punch with sweet grape flavor complemented by lemon and spiced with cloves, perfect for cozy gatherings and winter evenings.

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Ingredients

  • 1 quart grape juice ⓘ
  • 5 to 6 tablespoons lemon juice ⓘ
  • 1 apple, unpeeled and diced ⓘ
  • 2 tablespoons sugar ⓘ
  • 1/4 teaspoon ground cloves ⓘ
  • 4 lemon slices

Instructions

  1. Heat the grape juice in a saucepan.
  2. Add the sugar and simmer until dissolved.
  3. Stir in lemon juice and ground cloves.
  4. Simmer for 2 minutes longer.
  5. Add the diced apple.
  6. Pour into glasses.
  7. Garnish with lemon slices.

Nutrition & Diet Analysis (per serving)

125 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV
Total Fat 3.4g 4% DV
Carbs 30.2g 11% DV
Fiber 9.7g 35% DV
Sugar 6.9g 14% DV

Electrolytes

Sodium 81mg 4% DV
Potassium 396mg 8% DV

Vitamins & Minerals

Vitamin A 2mcg
Vitamin C 25mg 28% DV
Calcium 170.8mg 13% DV
Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

apple sugar lemon juice grape juice ground cloves

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