Hot Mint Tea Float

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Ingredients

  • 3 scoops mint chocolate chip ice cream
  • 34 cup freshly brewed mint-flavored herb tea, still piping hot
  • 14 cup heavy cream, whipped
  • sweetened cocoa powder

Instructions

  1. Place the ice cream into a tall glass and add the tea.
  2. Top with whipped cream and sprinkle with chocolate powder.

Nutrition & Diet Analysis (per serving)

175 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV
Total Fat 15.3g 20% DV
Carbs 16.3g 6% DV
Fiber 9.3g 33% DV
Sugar 2.2g 4% DV

Electrolytes

Sodium 27.3mg 1% DV
Potassium 437.8mg 9% DV
Cholesterol 37mg 12% DV

Vitamins & Minerals

Vitamin A 127mcg 14% DV
Vitamin C 0.4mg
Vitamin D 0.4mcg 2% DV
Calcium 75.3mg 6% DV
Iron 3.5mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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