Hot Ole Dip

Name: Hot Ole Dip
Yield: 4 servings
Ingredients: 2 pkg. cream cheese; 1 can Hormel chili, with or without beans; 1 can hot chiles; 1 lb. Cheddar cheese

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

2 pkg. cream cheese ⓘ
1 can Hormel chili, with or without beans
1 can hot chiles
1 lb. Cheddar cheese ⓘ

Instructions

Soften cream cheese and press into a 9 x 13-inch pan with a fork.
Add chili, hot chiles, then shredded Cheddar cheese on top. Bake at 350° until cheese is melted.
Serve with nacho chips.

Nutrition & Diet Analysis (per serving)

175 kcal 9% DV

Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV

Total Fat 15.5g 20% DV

Carbs 1.7g 1% DV

Fiber 0g

Sugar 1g 2% DV

Electrolytes

Sodium 272.3mg 12% DV

Potassium 47mg 1% DV

Cholesterol 47.3mg 16% DV

Vitamins & Minerals

Vitamin A 159.8mcg 18% DV

Vitamin D 0.3mcg 1% DV

Calcium 195.3mg 15% DV

Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Green Beans With Tomatoes, Olives, And Feta

Caponata ' Eggplant And Lots Of Good Things!

Simple Glazed Pearl Onions

Caramel-Pecan Snappers

Creole Coffee (Alcoholic)

Roasted Asparagus (The Best I'Ve Ever Tried!)