Hot Pepperoni Bread

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Ingredients

  • 1 bag dough
  • 1 bag pepperoni
  • 1 bag Mozzarella cheese

Instructions

  1. Let dough rise at room temperature.
  2. Preheat oven to 350°. Grease a cookie sheet with oil.
  3. Roll out the dough.
  4. Layer pepperoni and cheese on top.
  5. Roll it up.
  6. Cut it in half.
  7. Bake for 20 minutes.
  8. Grip it to make sure it is done on both sides. Serve warm.

Nutrition & Diet Analysis (per serving)

323 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 12g 24% DV
Total Fat 22.2g 28% DV
Carbs 18.7g 7% DV
Fiber 0.4g 2% DV
Sugar 0.5g 1% DV

Electrolytes

Sodium 620mg 27% DV
Potassium 165.5mg 4% DV
Cholesterol 47mg 16% DV

Vitamins & Minerals

Vitamin A 61.3mcg 7% DV
Vitamin D 0.4mcg 2% DV
Calcium 186mg 14% DV
Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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