Hot Pickled Cauliflower

Name: Hot Pickled Cauliflower
Yield: 4 servings
Ingredients: 1 medium head cauliflower; 3 Tbsp. white wine vinegar; 2 Tbsp. dried pimiento; 2 Tbsp. chopped green pepper; 1 Tbsp. butter; 1 tsp. sugar; 1/2 tsp. salt

Vegetarian Dairy

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Ingredients

1 medium head cauliflower ⓘ
3 Tbsp. white wine vinegar ⓘ
2 Tbsp. dried pimiento
2 Tbsp. chopped green pepper
1 Tbsp. butter ⓘ
1 tsp. sugar ⓘ
1/2 tsp. salt ⓘ

Instructions

Cook cauliflower in boiling salted water about 10 minutes. Drain.
While cauliflower cooks, combine remaining ingredients in small saucepan. Cook over low heat 5 minutes.
Pour over cooked cauliflower.

Nutrition & Diet Analysis (per serving)

310 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 3.5g 7% DV

Total Fat 29.1g 37% DV

Carbs 9.2g 3% DV

Fiber 1.9g 7% DV

Sugar 2.7g 5% DV

Electrolytes

Sodium 9952.5mg 100% DV

Potassium 200.3mg 4% DV

Cholesterol 89.5mg 30% DV

Vitamins & Minerals

Vitamin A 24mcg 3% DV

Vitamin C 31.1mg 35% DV

Vitamin D 0.2mcg 1% DV

Calcium 41.8mg 3% DV

Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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