Hot Pink Lemonade

Cook: 10 min

A vibrant, tart pink lemonade infused with cranberry and tea, perfect for refreshing gatherings or relaxing afternoons, offering a balance of fruity and herbal flavors.

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Ingredients

  • 3 cups cranberry juice
  • 2 1/2 cups water
  • 1 tablespoon instant tea

Instructions

  1. Combine cranberry juice, water, and instant tea in a kettle.
  2. Heat the mixture to boiling.
  3. Pour into mugs and serve with a cinnamon stick.

Nutrition & Diet Analysis (per serving)

11 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.1g
Total Fat 0g
Carbs 2.7g 1% DV
Fiber 0g
Sugar 2.5g 5% DV

Electrolytes

Sodium 2mg
Potassium 19mg

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 7.9mg 9% DV
Calcium 7.3mg 1% DV
Iron 0mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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