Oriental Steak Marinade
A flavorful Oriental steak marinade with soy sauce, ginger, garlic, honey, and vinegar, perfect for grilling flank steak with a savory, slightly sweet Asian-inspired taste.
Ingredients
Instructions
- Combine all ingredients, mixing well.
- Pour over steak.
- Cover and marinate in refrigerator for 8 hours, turning occasionally.
- Drain steak, reserving marinade.
- Baste steak with marinade while grilling.
Nutrition & Diet Analysis (per serving)
325
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).