Chocolate Topping
A smooth, glossy chocolate coating perfect for candies and treats, combining rich chocolate chips with paraffin for a firm, shiny finish that melts in your mouth.
Ingredients
- 12 oz. chocolate chips
- 1/4 lb. paraffin ⓘ
Instructions
- Melt the chocolate chips and paraffin in a double boiler until thin and smooth.
- Dip mints into the melted chocolate mixture to coat thoroughly.
- Place the coated mints on wax paper and let set until dry.
Nutrition & Diet Analysis (per serving)
121
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).