Hot Rum Cake

VegetarianDairy
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Ingredients

  • 1 pkg. butter cake mix ⓘ
  • 1 pkg. instant vanilla pudding ⓘ
  • 4 eggs
  • 1/2 c. Wesson oil ⓘ
  • 1 c. water
  • 1/4 tsp. rum extract ⓘ
  • 1/2 c. nuts ⓘ

Instructions

  1. Grease and flour Bundt pan.
  2. Mix cake mix, oil, pudding, rum and water.
  3. Add eggs and nuts and mix well.
  4. Bake at 325° for 50 to 55 minutes.

Nutrition & Diet Analysis (per serving)

319 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV
Total Fat 9.9g 13% DV
Carbs 39.3g 14% DV
Fiber 0g
Sugar 4.5g 9% DV

Electrolytes

Sodium 142.5mg 6% DV
Potassium 345.5mg 7% DV
Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 22.8mcg 3% DV
Vitamin C 0.3mg
Calcium 95.5mg 7% DV
Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

instant vanilla pudding egg water nuts rum

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