Hot Salsa(Fresh)

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Ingredients

  • 2 fresh jalapeno peppers
  • 2 fresh tomatoes
  • 6 green onions
  • 1/8 tsp. fresh garlic
  • 1 Tbsp. lime juice
  • salt to taste

Instructions

  1. Chop all ingredients very fine and add lime juice.
  2. Add salt when ready to serve.

Nutrition & Diet Analysis (per serving)

63 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV
Total Fat 0.4g
Carbs 14.3g 5% DV
Fiber 2.3g 8% DV
Sugar 2.5g 5% DV

Electrolytes

Sodium 9719.5mg 100% DV
Potassium 302.3mg 6% DV

Vitamins & Minerals

Vitamin A 36.5mcg 4% DV
Vitamin C 41.7mg 46% DV
Calcium 78.5mg 6% DV
Iron 1.2mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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