Hot Sausage Puffs
Cheesy, spicy sausage puffs with flaky biscuit exterior are perfect for snacks or parties, offering bold flavors and crispy bites that appeal to all ages.
Ingredients
Instructions
- Remove sausage from casings; cook meat in large skillet until no longer pink.
- Drain fat; spoon sausage into large bowl and cool.
- Add cheese, biscuit mix, and water; blend well.
- Roll dough into 1-inch balls.
- Place on large cookie sheet, 2 inches apart, and bake in 400°F oven for 12 to 15 minutes or until puffed and browned.
Tips & Substitutions
For an extra kick, consider using spicy Italian sausage or adding a dash of hot sauce to the mixture. If you don’t have biscuit mix, you can substitute with a homemade blend of flour, baking powder, and salt. Ensure the sausage is fully cooked before mixing with the other ingredients, and allow the mixture to cool to avoid melting the cheese prematurely.
Serving Suggestions
Serve these hot sausage puffs as a delicious appetizer at your next gathering, or alongside a fresh salad for a satisfying meal. They pair beautifully with a spicy dipping sauce or your favorite salsa. For an easy snack, consider serving them with a side of Pepperoni Whip, which complements the flavors perfectly.
Storage & Reheating
Store any leftover sausage puffs in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F for about 10 minutes, or until heated through. This method helps maintain their crisp texture.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Sausage Puffs contains roughly 562 calories, with 29g protein, 13g carbohydrates, and 44g fat. It is an excellent source of calcium (65% of the Daily Value), protein (58% of the Daily Value), and vitamin A (42% of the Daily Value). Note that it is relatively high in sodium, at 1108mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sausage puffs ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before baking. Just shape the balls and store them in an airtight container. When you're ready to bake, you can pop them in the oven straight from the fridge; just add a couple of minutes to the baking time.
What type of cheese works best in this recipe?
Sharp Cheddar is ideal for its bold flavor, but you can also experiment with other cheeses like Pepper Jack for a spicier twist or Mozzarella for a milder taste. Mixing different cheeses can add depth to the flavor profile, so feel free to get creative.
Can I freeze these sausage puffs?
Absolutely! After baking, let the puffs cool completely, then freeze them in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag. They can be reheated directly from frozen at 350°F for about 15-20 minutes, making them a convenient snack for later.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).