Hot Sausage Roll
Enjoy these crispy, savory sausage rolls with flaky pastry and flavorful sausage, perfect as party bites or appetizers for gatherings and casual occasions.
Ingredients
- 1 pkg. pastry mix
- 1 lb. sausage ⓘ
Instructions
- Mix pastry; roll thin and spread.
- Roll like a jellyroll. Refrigerate.
- Slice thin (about 1/4-inch) and bake in 350° oven until brown.
- Serve hot.
Tips & Substitutions
For a flakier pastry, consider using butter instead of oil in your pastry mix. You can also add herbs or spices to the sausage for extra flavor. If you prefer a leaner option, substitute turkey sausage for pork sausage. To save time, use store-bought pastry or try this with a Baked Graham Cracker Pie Shell for a unique twist.
Serving Suggestions
Serve these hot sausage rolls with a side of tangy mustard or a sweet chili sauce for dipping. They pair well with a fresh salad or some crunchy veggies for a balanced meal. For a heartier option, consider serving them alongside Classic Turkey Salad, which complements the savory flavors beautifully.
Storage & Reheating
Store leftover hot sausage rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a 350°F oven for about 10 minutes or until heated through. Alternatively, you can microwave them for about 30 seconds, but this may result in a softer pastry.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Sausage Roll contains roughly 47 calories, with 2g protein, 0g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the sausage rolls?
Yes, you can freeze the rolled sausage logs before baking. Wrap them tightly in plastic wrap and then in aluminum foil. When ready to bake, you can directly place them in the oven from frozen, adding a few extra minutes to the cooking time.
What type of sausage works best?
Use your favorite sausage type for this recipe; Italian, breakfast, or even spicy sausage can work wonderfully. If you prefer a milder flavor, opt for chicken or turkey sausage. Mixing in some shredded cheese or sautéed onions can enhance the flavor profile.
How do I know when the sausage rolls are done?
The sausage rolls are done when they turn golden brown and feel firm to the touch. You can also cut one open to check that the sausage is fully cooked, with no pink remaining. This usually takes about 20-25 minutes at 350°F.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).