Glazed Lamb Loaf

Prep: 15 min Cook: 50 min Serves: 6 Cuisine: American

A savory glazed lamb loaf with honey and orange flavors, perfect for family dinners or special occasions, offering a tender texture and a delightful citrus-honey glaze.

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Ingredients

  • 1 beaten egg
  • 1 cup soft bread crumbs ⓘ
  • 1 teaspoon salt ⓘ
  • 1 teaspoon finely chopped orange peel ⓘ
  • 1/8 teaspoon pepper ⓘ
  • 1½ pounds ground lamb ⓘ
  • ½ cup honey ⓘ
  • 2 tablespoons orange juice ⓘ

Instructions

  1. Combine beaten egg, soft bread crumbs, salt, finely chopped orange peel, and pepper in a mixing bowl.
  2. Add ground lamb and mix well until thoroughly combined.
  3. Pat the mixture into a loaf shape in a loaf pan.
  4. Bake at 350°F (175°C) for 50 minutes.
  5. Drain off excess fat from the loaf after baking.
  6. Mix honey and orange juice to prepare the glaze.
  7. Brush the glaze over the hot lamb loaf before serving for a shiny, flavorful finish.

Nutrition & Diet Analysis (per serving)

353 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 10.2g 20% DV
Total Fat 7.3g 9% DV
Carbs 63.4g 23% DV
Fiber 2.1g 8% DV
Sugar 24.8g 50% DV

Electrolytes

Sodium 9966.5mg 100% DV
Potassium 380mg 8% DV
Cholesterol 81mg 27% DV

Vitamins & Minerals

Vitamin A 22.3mcg 2% DV
Vitamin C 28.4mg 32% DV
Calcium 119.5mg 9% DV
Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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ground lamb egg pepper honey orange juice bread crumbs salt
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