Hot Sausage

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Ingredients

  • 3 lb. hot sausage ⓘ
  • 3 onions ⓘ
  • 3 green peppers ⓘ
  • 2 cans tomato sauce ⓘ

Instructions

  1. Cover sausage with water.
  2. Simmer 2 hours.
  3. Cut up onions and peppers in large pieces and saute in oil until soft.
  4. Add tomato sauce and 2 cans water from sausage and simmer 1 hour.
  5. Add sausage to sauce and simmer 1 hour.

Nutrition & Diet Analysis (per serving)

119 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 7.2g 14% DV
Total Fat 4.6g 6% DV
Carbs 12.8g 5% DV
Fiber 1.3g 5% DV
Sugar 3.4g 7% DV

Electrolytes

Sodium 118.8mg 5% DV
Potassium 258.3mg 5% DV
Cholesterol 75.3mg 25% DV

Vitamins & Minerals

Vitamin A 1645.8mcg 100% DV
Vitamin C 69.1mg 77% DV
Calcium 18mg 1% DV
Iron 6.7mg 37% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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