Hot Scotch Punch

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Ingredients

  • 1 1/4 liters freshly made black tea, hot plain
  • 1 lb sugar, cubed ⓘ
  • 1 (700 ml) bottle Scotch whisky ⓘ
  • 1 lemon, thinly sliced ⓘ

Instructions

  1. Heat but do not boil the whisky.
  2. Pour the hot tea over the sugar and lemon and stir until all the sugar has dissolved.
  3. Add the hot (but not boiling) whisky and stir. Serve hot.

Nutrition & Diet Analysis (per serving)

49 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 1g 2% DV
Total Fat 0.2g
Carbs 12.3g 4% DV
Fiber 1.1g 4% DV
Sugar 0g

Electrolytes

Sodium 5mg
Potassium 245.5mg 5% DV

Vitamins & Minerals

Vitamin C 11mg 12% DV
Calcium 22.5mg 2% DV
Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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lemon sugar black tea

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