Two Bean And Corn Salad
Ingredients
- 1/3 cup olive oil ⓘ
- 2 tablespoons balsamic vinegar ⓘ
- 1 teaspoon ground cumin
- 1 (15 1/2 ounce) can great northern beans, rinsed,drained
- 1 (15 1/2 ounce) can black beans, rinsed,drained ⓘ
- 3 stalks celery, chopped ⓘ
- 2 cups frozen corn kernels, thawed ⓘ
- 1 medium red bell pepper, chopped ⓘ
- 1 cup chopped red onion ⓘ
- 1/3 cup chopped fresh cilantro ⓘ
- 2 small jalapeno chiles, seeded,chopped ⓘ
Instructions
- Whisk oil, vinegar, and cumin in large bowl to blend.
- Add remaining ingredients and toss to coat.
- Season salad with salt and pepper.
- Let stand at least 1 hour and up to 4 hours, tossing occasionally.
Nutrition & Diet Analysis (per serving)
557
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).