Hot Spice Punch

VeganVegetarian
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Ingredients

  • 9 c. cranberry juice ⓘ
  • 4 1/2 c. water ⓘ
  • 4 broken cinnamon sticks ⓘ
  • 9 c. pineapple juice ⓘ
  • 1 c. brown sugar ⓘ
  • 4 1/2 tsp. whole cloves

Instructions

  1. Place spices in percolator basket.
  2. Perk liquid and sugar in a large coffeepot.

Nutrition & Diet Analysis (per serving)

187 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV
Total Fat 3.3g 4% DV
Carbs 46.7g 17% DV
Fiber 8.6g 31% DV
Sugar 29.8g 60% DV

Electrolytes

Sodium 79mg 3% DV
Potassium 340.3mg 7% DV

Vitamins & Minerals

Vitamin A 2.3mcg
Vitamin C 15.8mg 18% DV
Calcium 189.5mg 15% DV
Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

brown sugar water cranberry juice pineapple juice whole cloves

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