Hot Taco Spread

Name: Hot Taco Spread
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 can Hormel chili (no beans); 8 oz. cream cheese; 1 (4 oz.) can diced chilies

Vegetarian Dairy

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Ingredients

1 can Hormel chili (no beans) ⓘ
8 oz. cream cheese
1 (4 oz.) can diced chilies ⓘ

Instructions

Spread cream cheese in an 8 ounce pie pan; cover with chili. Add diced chilies and top with cheese.
Bake 40 to 45 minutes at 350°.

Nutrition & Diet Analysis (per serving)

78 kcal 4% DV

Protein Fat Carbs

Macronutrients

Protein 2g 4% DV

Total Fat 7.2g 9% DV

Carbs 1.8g 1% DV

Fiber 0g

Sugar 0.9g 2% DV

Electrolytes

Sodium 209.3mg 9% DV

Potassium 54.8mg 1% DV

Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 80.5mcg 9% DV

Vitamin C 1.6mg 2% DV

Vitamin D 0.1mcg 1% DV

Calcium 22.8mg 2% DV

Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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