Hot Viking Punch

Cook: 10 min Cuisine: American

Warm and fragrant Viking Punch combines sweet grape juice with cinnamon, offering a comforting beverage perfect for cold evenings or festive gatherings.

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Ingredients

  • 3 cups unsweetened grape juice
  • 1 1/2 cups water
  • 1 teaspoon Sweet*10
  • 2 sticks cinnamon

Instructions

  1. In a saucepan, combine all ingredients.
  2. Heat to boil and simmer for 10 minutes.
  3. Remove cinnamon sticks and cloves.
  4. Serve hot or chill over ice cubes.

Nutrition & Diet Analysis (per serving)

128 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 1.2g 2% DV
Total Fat 6.7g 9% DV
Carbs 15.8g 6% DV
Fiber 0.4g 1% DV
Sugar 10g 20% DV

Electrolytes

Sodium 78mg 3% DV
Potassium 51.5mg 1% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin C 6.3mg 7% DV
Calcium 51mg 4% DV
Iron 0.4mg 2% DV
Diet fit Low-carb Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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