Nutty Peach Pineapple Cobbler
A delightful nutty peach pineapple cobbler featuring a buttery crust and a fruity filling, perfect for warm weather gatherings or cozy desserts with a tropical twist.
Ingredients
Instructions
- Combine margarine and flour until the mixture becomes crumblike.
- Stir in 2 tablespoons of chopped walnuts.
- Mix in water 1 tablespoon at a time until the dough holds together.
- Shape the dough into a ball.
- In a separate bowl, combine the remaining walnuts, sliced peaches, pineapple chunks, cornstarch, and allspice.
- Put the fruit mixture into a 9-inch pie plate.
- Roll the dough to fit the top of the pie plate and place it over the filling.
- Cut a 4-inch X in the center of the crust.
- Bake at 375°F for 50 minutes.
- Serve warm.
Tips & Substitutions
For a nuttier flavor, consider toasting the walnuts before adding them to the dough and fruit mixture. If you don't have margarine, unsalted butter can be used as a substitute. You can also replace the fruits with other canned options like pears or mixed fruit for a different twist. For a sweeter cobbler, add a touch of brown sugar to the fruit mixture.
Serving Suggestions
This Nutty Peach Pineapple Cobbler is delightful on its own, but it pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra touch, drizzle some caramel sauce over the top. It also makes a great dessert for gatherings or potlucks. Consider serving it alongside a light salad for a balanced meal.
Storage & Reheating
Leftover cobbler can be stored in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for about 30 seconds to 1 minute, or warm the entire cobbler in a 350°F oven for about 15-20 minutes until heated through. Serve warm for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Nutty Peach Pineapple Cobbler contains roughly 726 calories, with 11g protein, 58g carbohydrates, and 53g fat. It is an excellent source of protein (22% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Yes, you can use fresh peaches! Just peel and slice about 2-3 medium peaches to match the volume of the canned fruit. Keep in mind that fresh peaches may need a bit more sugar for sweetness.
What can I substitute for walnuts?
If you have nut allergies or simply prefer a different flavor, you can substitute walnuts with pecans or almonds. Alternatively, for a nut-free option, sunflower seeds or pumpkin seeds can add a nice crunch.
How do I know when the cobbler is done?
The cobbler is done when the crust is golden brown and the fruit filling is bubbly around the edges. You can also insert a toothpick in the crust; it should come out clean without any wet dough sticking to it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).