Hot Zukes!
Ingredients
Instructions
- Cut the ends off the zucchini, cut it in half crosswise and cut each half lengthwise into about 12 skinny wedges. Heat oil in a heavy duty pan (cast iron or stainless) and add zucchini. Give it a generous sprinkling of salt and toss occasionally until zucchini starts to brown. Squeeze lime juice over pan and toss for a few seconds, then turn off heat. Add honey and aleppo (to your desired heat level) and toss.
Nutrition & Diet Analysis (per serving)
307
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).