Hott Hott Sauce
A sweet and tangy sauce with pineapple and apple jelly, enhanced by mustard and peppercorns, perfect for pairing with cream cheese and crackers at gatherings.
Ingredients
- 18 oz. jar pineapple preserves
- 18 oz. jar apple jelly
- small can dry mustard
- 1 Tbsp. crushed peppercorns ⓘ
Instructions
- Mix the pineapple preserves, apple jelly, dry mustard, and crushed peppercorns together in a bowl.
- Store the mixture in the refrigerator until ready to serve.
- Optionally, add horseradish to taste.
- Pour over cream cheese and serve with crackers.
Tips & Substitutions
For a spicier kick, consider adding more crushed peppercorns or a splash of hot sauce. If you don't have dry mustard, Dijon can be a good substitute, though it will alter the flavor slightly. You can also try using different fruit preserves, like peach or apricot, to customize the sauce to your taste. This versatile sauce is great for dipping, drizzling, or even as a glaze.
Serving Suggestions
This sauce pairs beautifully over cream cheese and is perfect for serving with crackers at parties or gatherings. You can also use it as a glaze for grilled meats or as a topping for sandwiches. Consider serving it alongside a refreshing salad or as part of a cheese platter to enhance the flavors.
Storage & Reheating
Store any leftover Hott Hott Sauce in an airtight container in the refrigerator. It should keep well for up to two weeks. If you want to use it warm, you can gently reheat it in the microwave in short intervals, stirring in between, to avoid overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Hott Hott Sauce contains roughly 3 calories, with 0g protein and 1g carbohydrates.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of preserves?
While fresh fruit won't provide the same sweetness and texture as preserves, you can make a fresh fruit salsa as a unique alternative. Just be sure to mix in some sugar or honey to achieve the desired sweetness and balance with the other ingredients.
How spicy is this sauce?
The spice level largely depends on the amount of crushed peppercorns and any optional horseradish you choose to add. If you prefer a milder sauce, start with a smaller amount of peppercorns and adjust to your taste. You can always add more if needed.
Can I make this sauce in advance?
Absolutely! In fact, making it a day or two ahead allows the flavors to meld together beautifully. Just remember to store it in the refrigerator in an airtight container until you’re ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).