Christmas Ornaments(Nonedible)

Prep: 10 min Cook: 120 min

Create charming, festive Christmas ornaments with this non-edible clay-like material, perfect for holiday decorating, kids' crafts, and personalized gift embellishments.

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Ingredients

  • 1 c. cornstarch
  • 2 c. baking soda
  • 1 1/2 c. cold water

Instructions

  1. Stir cornstarch, baking soda, and cold water in a saucepan until smooth.
  2. Heat mixture to boiling and cook for 1 minute or until it reaches the consistency of mashed potatoes.
  3. Pour onto a board covered with cornstarch and knead until smooth.
  4. Roll out the mixture and cut with cookie cutters into desired shapes.
  5. Bake at 200°F for 2 hours.
  6. Decorate with acrylic paints and, using clear glue, add sparkles, metallic yarn, etc.

Tips & Substitutions

For best results, ensure your cooking area is well-prepared with cornstarch to prevent sticking. If you find the dough too sticky, add a bit more cornstarch until it reaches the desired consistency. Consider using cookie cutters in festive shapes for a holiday theme. If you're looking for a nonedible treat to complement your holiday festivities, these ornaments pair beautifully with Pineapple-Rhubarb Jam for a sweet touch.

Serving Suggestions

These ornaments can be hung on your Christmas tree or used as decorative accents around your home. They make lovely gifts when tied with a ribbon. Pair them with other handmade decorations for a cohesive festive look. For a fun activity, invite friends over to create their own ornaments while enjoying a warm cup of Warm Pineapple Punch.

Storage & Reheating

Store your finished ornaments in a cool, dry place, preferably in a breathable container to avoid moisture. If you need to keep them for longer, consider wrapping them in tissue paper and placing them in a box to prevent scratches. There's no need to reheat them, but if they get dusty, a gentle wipe with a damp cloth will refresh their appearance.

Nutrition & Diet Analysis (per serving)

Each serving of Christmas Ornaments(Nonedible) contains roughly 491 calories, with 2g protein, 117g carbohydrates, and 0g fat. It is a good source of dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 1243mg per serving (54% of the Daily Value).

491 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV
Total Fat 0.4g
Carbs 116.6g 42% DV
Fiber 2.7g 10% DV
Sugar 0g

Electrolytes

Sodium 1243.2mg 54% DV
Potassium 49.8mg 1% DV

Vitamins & Minerals

Calcium 50.4mg 4% DV
Iron 0.9mg 5% DV
Diet fit Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different materials to decorate the ornaments?

Absolutely! While acrylic paints are popular, you can also use markers, glitter, or fabric scraps for a unique touch. Just ensure any materials you use are non-toxic and safe for crafts, especially if kids are involved. Consider adding beads or buttons for extra flair.

How long do these ornaments last?

When stored properly, these ornaments can last for many holiday seasons. If they get damaged, you can always repaint or re-decorate them. Just keep them away from direct sunlight and moisture to prevent fading and deterioration.

Is this recipe safe for children to help with?

Yes, this recipe is safe for children to help with under adult supervision. The ingredients are non-toxic, but ensure they understand the hot temperatures involved when cooking the mixture. Involving them in decorating can also be a fun and creative bonding activity!

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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