Royal Rice
Royal Rice is a flavorful side dish featuring tender cooked rice infused with beef broth, sautéed green onions, and optional mushrooms. Its savory taste and aromatic profile make it a perfect accompaniment for hearty meals or family dinners, offering a comforting and satisfying experience.
Ingredients
Instructions
- Saute chopped green onions with tops and oleo until soft.
- Add cooked rice, salt, and drained mushrooms if using.
- Heat thoroughly.
- Fluff lightly with a fork before serving.
Tips & Substitutions
For a richer flavor, consider using homemade beef broth instead of store-bought. You can substitute the oleo with butter or a plant-based margarine for a dairy-free option. If you want to add extra nutrition, try incorporating peas or diced bell peppers. This dish is versatile, allowing for the addition of leftover cooked vegetables for added texture and flavor.
Serving Suggestions
Serve Royal Rice as a hearty side dish with grilled meats or as a base for stir-fried vegetables. It pairs beautifully with Jellied Beet Salad for a refreshing contrast. For a more complete meal, consider topping it with a protein such as grilled chicken or tofu. This dish can also be a great accompaniment to a rich sauce like Best Barbecue Sauce.
Storage & Reheating
Store leftover Royal Rice in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of beef broth or water to prevent drying out and microwave in 30-second intervals, stirring in between, until heated through. You can also reheat it on the stove over low heat, adding a little liquid as needed.
Nutrition & Diet Analysis (per serving)
Each serving of Royal Rice contains roughly 256 calories, with 12g protein, 52g carbohydrates, and 1g fat. It is an excellent source of vitamin D (236% of the Daily Value) and protein (24% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1025mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use uncooked rice instead of cooked rice in this recipe?
No, this recipe specifically requires cooked rice. Uncooked rice will not achieve the desired texture and flavor. If you have uncooked rice, prepare it first in beef broth according to package instructions before incorporating it into this recipe.
Is it possible to make this dish vegan?
Yes, you can easily adapt this recipe to be vegan by using vegetable broth instead of beef broth and replacing oleo with a plant-based butter. Omit the mushrooms if you're looking for a lighter option or add in other vegetables like zucchini or carrots to enhance the dish.
What can I do if my rice is too sticky?
If your rice turns out sticky, try fluffing it gently with a fork to separate the grains. Adding a small amount of olive oil or a teaspoon of vinegar can also help reduce stickiness. Ensure that when cooking the rice initially, you are using the right water-to-rice ratio.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).