Huckleberry-Nutmeg Sauce
A luscious huckleberry-nutmeg sauce with warm spice notes, perfect for pancakes or waffles, offering vibrant berry flavor complemented by aromatic nutmeg and a touch of sherry.
Ingredients
Instructions
- Combine sugar, cornstarch, and freshly grated nutmeg in a saucepan.
- Stir in water and cook over moderate heat, stirring constantly until thick and bubbly.
- Stir in thawed huckleberries with juice and sherry.
- Bring to a boil again, then remove from heat and cool slightly.
- Serve over pancakes or waffles.
Nutrition & Diet Analysis (per serving)
259
kcal
13% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).