Marinated Corn

VeganVegetarian
Prep: 10 min Cook: 5 min Cuisine: American

A vibrant, tangy marinated corn salad with sweet peppers, onions, and celery, perfect as a refreshing side or summer appetizer for gatherings and picnics.

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Ingredients

  • 2 cans Shoe Peg corn, drained and rinsed ⓘ
  • 1 (2 oz.) jar pimento ⓘ
  • 1/2 cup chopped green peppers ⓘ
  • 1/2 cup chopped purple onion ⓘ
  • 1/2 cup chopped celery
  • 1/2 cup sugar
  • 1/2 cup oil (Wesson) ⓘ
  • 1/2 cup white vinegar ⓘ
  • dash of pepper ⓘ

Instructions

  1. Heat sugar, oil, and vinegar in a saucepan to boiling point or until dissolved.
  2. Stir all ingredients together in a bowl.
  3. Refrigerate the mixture for at least several hours before serving.
  4. Will keep for 1 or 2 weeks.

Nutrition & Diet Analysis (per serving)

276 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 1.9g 4% DV
Total Fat 25.4g 33% DV
Carbs 11.9g 4% DV
Fiber 3.2g 11% DV
Sugar 3g 6% DV

Electrolytes

Sodium 93mg 4% DV
Potassium 321.8mg 7% DV

Vitamins & Minerals

Vitamin A 58.8mcg 7% DV
Vitamin C 113.1mg 100% DV
Calcium 27.5mg 2% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil sugar pepper green peppers white vinegar celery pimento

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