Hulda Fudge

Cook: 6 min Cuisine: American

Hulda Fudge is a rich, nutty fudge with marshmallow cream and silver bells, perfect for festive occasions or sweet indulgence with friends and family.

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Ingredients

  • 2 cups chopped nuts
  • 2 1/2 cups sugar
  • 1/2 stick oleo
  • 1/2 large can evaporated milk
  • 1/4 teaspoon salt
  • 1/2 jar marshmallow cream
  • 12 ounces silver bells

Instructions

  1. Mix sugar, oleo, salt, and evaporated milk in a thick pan.
  2. Cook for 6 minutes after it starts boiling.
  3. Take off the stove and add marshmallow cream, chopped nuts, and silver bells.
  4. Stir well until combined.
  5. Drop by spoonfuls onto wax paper to cool and set.

Nutrition & Diet Analysis (per serving)

333 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV
Total Fat 10.4g 13% DV
Carbs 57.3g 21% DV
Fiber 1.2g 4% DV
Sugar 23.2g 46% DV

Electrolytes

Sodium 9791.5mg 100% DV
Potassium 306.5mg 7% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47.8mcg 5% DV
Vitamin C 12.9mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 126mg 10% DV
Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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