Hulda Fudge
Hulda Fudge is a rich, nutty fudge with marshmallow cream and silver bells, perfect for festive occasions or sweet indulgence with friends and family.
Ingredients
Instructions
- Mix sugar, oleo, salt, and evaporated milk in a thick pan.
- Cook for 6 minutes after it starts boiling.
- Take off the stove and add marshmallow cream, chopped nuts, and silver bells.
- Stir well until combined.
- Drop by spoonfuls onto wax paper to cool and set.
Tips & Substitutions
For a creamier texture, consider using butter instead of oleo. If you prefer a different nut flavor, walnuts or pecans work well as substitutes. Ensure that the mixture reaches a rolling boil before timing the 6 minutes, as this is crucial for proper consistency. To enhance the fudge, try adding a teaspoon of vanilla extract for extra flavor.
Serving Suggestions
Serve Hulda Fudge as a delightful treat at gatherings or as a sweet snack alongside coffee or tea. It pairs beautifully with a glass of milk or a scoop of Hand Freezer Ice Cream for an indulgent dessert experience. You can also cut it into smaller pieces for a fun addition to holiday gift baskets.
Storage & Reheating
Store leftover Hulda Fudge in an airtight container at room temperature for up to a week. If you want to keep it longer, refrigerate it, which can extend its freshness for up to two weeks. Avoid freezing, as this may alter the texture of the fudge when thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Hulda Fudge contains roughly 364 calories, with 6g protein, 77g carbohydrates, and 5g fat. It is an excellent source of vitamin C (68% of the Daily Value), dietary fiber (24% of the Daily Value), and iron (20% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 1907mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! While the recipe calls for chopped nuts, feel free to experiment with your favorites, such as walnuts, almonds, or pecans. Just keep in mind that different nuts may slightly alter the flavor and texture of the fudge.
What can I do if my fudge doesn't set properly?
If your fudge is too soft and doesn’t set, it may not have cooked long enough. You can try re-cooking it on low heat while stirring continuously until it thickens. Alternatively, you can refrigerate it longer to help it firm up.
Can I add other flavors to the fudge?
Yes, you can enhance the flavor of your Hulda Fudge by adding extracts like vanilla, almond, or even peppermint. You could also stir in chocolate chips or dried fruits for added variety and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).