Oatmeal Lemon-Cheese Cookies
Delightful oatmeal lemon-cheese cookies combine tangy lemon flavor with crunchy almonds and tender texture, perfect for a sweet treat or afternoon snack for family and friends.
Ingredients
Instructions
- Heat oven to 350°F (175°C).
- Combine shortening, softened cream cheese, and 1 1/4 cups sugar in a large bowl.
- Beat at medium speed until well blended.
- Beat in egg yolk, lemon extract, and grated lemon peel.
- In a separate bowl, combine flour, oats, and salt.
- Stir the dry ingredients into the creamed mixture with a spoon until blended.
- Drop rounded teaspoons of dough 2 inches apart onto ungreased baking sheets.
- Beat the whole egg with the reserved egg white and brush over the tops of the cookies.
- Sprinkle lightly with sugar and press sliced almonds lightly on top.
- Bake at 350°F (175°C) for 10 to 12 minutes or until edges are lightly browned.
- Let cookies rest on the baking sheet for 2 minutes before removing.
Tips & Substitutions
For a lighter texture, consider substituting half of the butter flavored Crisco with unsalted butter. You can also replace sliced almonds with walnuts or pecans for a different nutty flavor. If you want a stronger lemon taste, add a teaspoon of lemon zest. Be careful not to overmix the dough to keep the cookies tender.
Serving Suggestions
These Oatmeal Lemon-Cheese Cookies are delightful on their own but can be served alongside a cup of tea or coffee for a charming afternoon snack. They pair beautifully with Johnny Appleseed Dressing as a light salad. For a sweet treat, consider serving these cookies with a scoop of Hand Freezer Ice Cream for a refreshing dessert experience.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag. To enjoy, let them thaw at room temperature or gently warm them in the oven for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Lemon-Cheese Cookies contains roughly 668 calories, with 14g protein, 96g carbohydrates, and 28g fat. It is an excellent source of vitamin C (31% of the Daily Value), protein (27% of the Daily Value), and dietary fiber (25% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1923mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies gluten-free?
Absolutely! You can substitute all-purpose flour with a gluten-free flour blend. Ensure that the blend you choose has a good binding agent, as this will help maintain the cookie's structure. Additionally, check that all other ingredients are gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).