Hulski

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Ingredients

  • cabbage
  • butter
  • bacon
  • hulski noodles

Instructions

  1. Cut cabbage into bite size chunks and set aside.
  2. Cook noodles to al dente and set aside.
  3. In a large deep frying pan, fry bacon chunks.
  4. When bacon is not quite crispy add cabbage into bacon and grease.
  5. Cook approx 20 minutes until cabbage is wilty; add butter if mixture is dry.
  6. Add cooked noodles and cook for 10 minutes more, stirring often.

Nutrition & Diet Analysis (per serving)

357 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV
Total Fat 36.1g 46% DV
Carbs 0.7g
Fiber 0.3g 1% DV
Sugar 0.4g 1% DV

Electrolytes

Sodium 422.5mg 18% DV
Potassium 189mg 4% DV
Cholesterol 100.5mg 34% DV

Vitamins & Minerals

Vitamin A 53mcg 6% DV
Vitamin C 6.5mg 7% DV
Calcium 26.8mg 2% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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