Burrito Wraps

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Ingredients

  • 4 oz. hot Pace picante sauce
  • 4 oz. Underwood deviled ham (found near tuna in stores)
  • 4 oz. cream cheese
  • 1 pkg. (8 large) flour tortillas

Instructions

  1. Combine first 3 ingredients.
  2. Spread 2 tablespoons of mixture on 1/2 of a tortilla.
  3. Roll tortilla, starting on the mixture side. Repeat rolling until all 8 finished.
  4. Freeze 10 minutes.
  5. Cut rolls in bite sizes (approximately 1/2 inch) and serve.

Nutrition & Diet Analysis (per serving)

215 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV
Total Fat 13.6g 17% DV
Carbs 15.8g 6% DV
Fiber 0.8g 3% DV
Sugar 0.9g 2% DV

Electrolytes

Sodium 478.5mg 21% DV
Potassium 134.3mg 3% DV
Cholesterol 37mg 12% DV

Vitamins & Minerals

Vitamin A 75.5mcg 8% DV
Vitamin D 0.4mcg 2% DV
Calcium 42mg 3% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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