Hummus Plate

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Ingredients

  • 1 can chickpeas cooked
  • 1/2 sesame paste a cup
  • 2 tablespoons lemon juice to taste-
  • salt
  • garlic minced
  • olive oil

Instructions

  1. Drain the chickpeas and put everything into a food processor or use a hand blender and then blend until it is a paste.
  2. Add in everything else and blend again.
  3. When you add in the sesame paste add half in first, taste to see if you want more, then add the rest(some people find it a bit strong) same with the garlic add to your own taste.
  4. I would probably add in 4 cloves.
  5. With the olive oil I would probably put in a couple of tablespoons, if the mix looked a bit dry then add in some more.

Nutrition & Diet Analysis (per serving)

496 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 8.5g 17% DV
Total Fat 42.6g 55% DV
Carbs 23.4g 9% DV
Fiber 3.6g 13% DV
Sugar 2.3g 5% DV

Electrolytes

Sodium 9897.8mg 100% DV
Potassium 233mg 5% DV

Vitamins & Minerals

Vitamin A 4.3mcg
Vitamin C 0.1mg
Vitamin D 0.1mcg
Calcium 266.3mg 20% DV
Iron 6.1mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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