Hunter Pie

Prep: 15 min Cook: 35 min Serves: 6 Cuisine: American

Hunter Pie combines hearty chili with a savory cornbread topping, delivering comforting flavors perfect for family dinners or casual gatherings craving a satisfying, rustic meal.

Be the first to rate this recipe

Ingredients

  • 2 boxes Jiffy cornbread mix
  • Chili (without beans)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease a baking dish.
  3. Add one box of Jiffy cornbread mix to the dish, shaping it like a pie crust.
  4. Save several spoons of cornbread mix for topping.
  5. Pour your favorite chili (without beans) over the cornbread layer.
  6. Spoon the remaining cornbread mixture on top of the chili.
  7. Bake until the top is golden brown, about 35 minutes.

Tips & Substitutions

For an extra flavor boost, consider adding shredded cheese or diced jalapeños to the chili before layering. If you're looking for a healthier option, swap Jiffy cornbread mix for a homemade cornbread recipe or a gluten-free mix. You can also use turkey or chicken chili for a lighter touch, making this dish adaptable for different dietary preferences.

Serving Suggestions

Serve Hunter Pie with a simple side salad for a complete meal. You can also pair it with cornbread muffins or a dollop of sour cream on top for added creaminess. Consider serving with a refreshing drink like Valentine Punch to balance the dish's hearty flavors.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and warm the pie for about 20 minutes, or until heated through. Alternatively, you can microwave individual portions for 1-2 minutes until hot.

Nutrition & Diet Analysis (per serving)

Each serving of Hunter Pie contains roughly 139 calories, with 2g protein, 23g carbohydrates, and 4g fat.

139 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 2.3g 5% DV
Total Fat 4.1g 5% DV
Carbs 23.2g 8% DV
Fiber 2.2g 8% DV
Sugar 6.8g 14% DV

Electrolytes

Sodium 272.3mg 12% DV
Potassium 37.7mg 1% DV
Cholesterol 0.7mg

Vitamins & Minerals

Vitamin A 6.3mcg 1% DV
Vitamin C 0mg
Calcium 19mg 1% DV
Iron 0.8mg 5% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of cornbread mix?

Yes, you can substitute Jiffy cornbread mix with any other cornbread mix you prefer. Just ensure the quantity is the same. Alternatively, you can make your own cornbread from scratch if you want to customize the flavor and ingredients.

Is this recipe suitable for freezing?

Absolutely! Hunter Pie can be frozen after baking. Allow it to cool completely, then wrap it tightly in plastic wrap and foil before placing it in the freezer. When ready to eat, thaw in the refrigerator overnight and reheat in the oven.

Can I make this dish vegetarian?

Certainly! Simply replace the chili with a hearty vegetarian chili that includes beans, lentils, or vegetables. This adaptation will maintain the comforting essence of the dish while catering to vegetarian diets.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →