Hunters Pie

Prep: 10 min Cook: 20 min

Hearty and comforting, Hunters Pie combines tender vegetables with savory flavors, perfect for rustic family dinners or casual gatherings.

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Ingredients

  • 2 medium potatoes
  • 1 carrot
  • 2½ cups water

Instructions

  1. Cook the potatoes and carrot in water until tender.
  2. Drain the vegetables, reserving 1½ cups of the cooking liquid.
  3. Use the cooked vegetables and reserved liquid as desired for further preparation.

Nutrition & Diet Analysis (per serving)

207 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 3.8g 8% DV
Total Fat 5.6g 7% DV
Carbs 36.8g 13% DV
Fiber 7.4g 27% DV
Sugar 9.8g 20% DV

Electrolytes

Sodium 71.3mg 3% DV
Potassium 1071mg 23% DV

Vitamins & Minerals

Vitamin A 855.8mcg 95% DV
Vitamin C 10.1mg 11% DV
Calcium 60.8mg 5% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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