Hurry Dessert
Hurry Dessert is a quick and comforting baked treat with apple filling, cake topping, walnuts, and buttery goodness, perfect for a cozy family dessert or casual gathering.
Ingredients
Instructions
- Preheat oven to 325°F (160°C).
- Spray a 9 x 12-inch pan with cooking spray (Pam).
- Spread the apple pie filling evenly in the bottom of the prepared pan.
- Sprinkle the cake mix evenly over the apple filling.
- Melt the butter and pour it over the cake mix layer.
- Sprinkle the crushed walnuts evenly over the top.
- Bake for approximately 1 hour or until the top is golden brown.
Tips & Substitutions
For a lighter version, you can substitute the butter with applesauce, which will maintain moisture and reduce fat. If walnuts aren't your favorite, pecans or almonds work well as alternatives. Consider adding a sprinkle of cinnamon to the apple pie filling for an extra flavor boost. This dessert can also be made using a yellow cake mix for a different taste.
Serving Suggestions
Serve this Hurry Dessert warm or at room temperature, optionally drizzled with caramel sauce or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with a cup of coffee or tea. For a festive touch, consider serving it alongside cranberry nut loaves during holiday gatherings.
Storage & Reheating
Allow the dessert to cool completely before storing. Cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to 5 days. To reheat, simply warm individual portions in the microwave for about 20-30 seconds or in a preheated oven at 350°F (175°C) for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Hurry Dessert contains roughly 905 calories, with 11g protein, 108g carbohydrates, and 53g fat. It is an excellent source of protein (22% of the Daily Value), dietary fiber (22% of the Daily Value), and iron (20% of the Daily Value). It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of canned apple pie filling?
Yes, you can use fresh apples! Slice and cook them with sugar, cinnamon, and a bit of lemon juice until they soften. This will give you a delicious homemade filling that can enhance the overall flavor of the dessert.
How can I make this dessert gluten-free?
To make this Hurry Dessert gluten-free, simply substitute the white cake mix with a gluten-free cake mix. Ensure that the pie filling and other ingredients are also gluten-free certified, and you'll have a tasty dessert suitable for those with gluten sensitivities.
Can I prepare this dessert in advance?
Absolutely! You can prepare the dessert a day ahead. Just follow the instructions up to the baking step, cover the pan with plastic wrap, and refrigerate. Bake it just before serving for the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).