Hurry-Up Rolls
Hurry-Up Rolls are quick, soft, and slightly sweet muffins perfect for breakfast or snacks. Their simple ingredients and versatile mix-ins make them family favorites.
Ingredients
Instructions
- Whip up all the ingredients together in a mixing bowl.
- If desired, drop nuts or blueberries into the batter.
- Spoon the batter into greased muffin tins.
- Bake at 400°F (200°C) for 10 minutes.
Tips & Substitutions
For a lighter texture, consider using buttermilk instead of sweet milk. If you're out of self-rising flour, combine all-purpose flour with baking powder and salt. Adding chopped nuts or blueberries enhances flavor and texture, making these rolls reminiscent of delightful American recipes. Be sure to mix the batter just until combined to avoid dense rolls.
Serving Suggestions
Serve these rolls warm with butter or honey for a delightful treat. They pair beautifully with soups or salads, making them a great addition to your dinner table. For a sweet twist, enjoy them alongside a slice of Chocolate Ho Ho Cake or as part of a brunch spread with Pineapple-Cream Salad.
Storage & Reheating
Store leftover Hurry-Up Rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through. This helps maintain their fluffy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Hurry-Up Rolls contains roughly 352 calories, with 6g protein, 47g carbohydrates, and 15g fat. It is a good source of iron (16% of the Daily Value) and protein (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the batter and store it in the refrigerator for up to 24 hours before baking. Just give it a gentle stir before spooning it into the muffin tins to ensure everything is well combined.
What can I substitute for mayonnaise?
If you prefer not to use mayonnaise, you can substitute it with Greek yogurt or sour cream. This will still provide moisture and a bit of tang, ensuring your rolls remain delicious.
Can I freeze Hurry-Up Rolls?
Absolutely! Allow the baked rolls to cool completely, then wrap them tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to 3 months. To enjoy, simply thaw and warm them in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).