Hurry-Up Rolls

Prep: 5 min Cook: 10 min Cuisine: American

Hurry-Up Rolls are quick, soft, and slightly sweet muffins perfect for breakfast or snacks. Their simple ingredients and versatile mix-ins make them family favorites.

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Ingredients

  • 2 cups self-rising flour
  • 1 cup sweet milk
  • 4 teaspoons sugar
  • 5 tablespoons mayonnaise

Instructions

  1. Whip up all the ingredients together in a mixing bowl.
  2. If desired, drop nuts or blueberries into the batter.
  3. Spoon the batter into greased muffin tins.
  4. Bake at 400°F (200°C) for 10 minutes.

Nutrition & Diet Analysis (per serving)

287 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV
Total Fat 19.8g 25% DV
Carbs 25.1g 9% DV
Fiber 1.8g 6% DV
Sugar 0.1g

Electrolytes

Sodium 124.3mg 5% DV
Potassium 92mg 2% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 11.5mg 1% DV
Iron 1.4mg 8% DV
Diet fit Under 400 cal
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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