Thumbprint Cookiess
Delightful thumbprint cookies featuring a tender buttery base with a nutty almond flavor, perfect for gatherings or as a sweet treat with tea or coffee.
Ingredients
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- With a fork or pastry cutter, blend softened butter into the flour, sugar, and salt until well combined.
- Add grated almonds and vanilla, mixing until incorporated.
- Form dough into small balls and place on an ungreased baking sheet.
- Make an indentation in the center of each ball using your thumb or a small spoon.
- Bake in the preheated oven for about 12 minutes or until lightly golden.
- Allow cookies to cool before filling the centers with jam or icing if desired.
Nutrition & Diet Analysis (per serving)
412
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).