Hydrox Cookie Dessert

Prep: 15 min Cook: 10 min Serves: 8 Cuisine: American

A creamy, crunchy cookie dessert layered with crushed cookies, marshmallows, and whipped topping, perfect for quick gatherings and sweet cravings.

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Ingredients

  • 1 pkg. Oreo or Hydrox cookies
  • 32 marshmallows
  • 1 cup milk
  • 1 1/2 cups Cool Whip

Instructions

  1. Crush the cookies and set aside.
  2. Line a 9 x 12-inch pan with a layer of crushed cookies.
  3. In a saucepan, melt the marshmallows in the milk until smooth.
  4. Remove from heat and fold in the Cool Whip.
  5. Layer the marshmallow mixture over the crushed cookies in the pan.
  6. Refrigerate until firm before serving.

Nutrition & Diet Analysis (per serving)

275 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV
Total Fat 3.6g 5% DV
Carbs 42.4g 15% DV
Fiber 1.2g 4% DV
Sugar 23.7g 47% DV

Electrolytes

Sodium 215.3mg 9% DV
Potassium 152.3mg 3% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 172mcg 19% DV
Vitamin C 8.9mg 10% DV
Vitamin D 1.3mcg 7% DV
Calcium 188.5mg 15% DV
Iron 5.3mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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