Ice Cap Cocktail

VegetarianDairy
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Ingredients

  • 6 ice cubes
  • 2 ounces ginger ale ⓘ
  • 1 ounce chocolate-flavored liqueur ⓘ
  • 1 ounce creme de menthe ⓘ
  • 2 ounces half-and-half or 2 ounces milk ⓘ
  • Garnish ⓘ

Instructions

  1. Place ice in an 8-10 oz"on the rocks glass".
  2. Add ginger ale, then the chocolate brandy followed by the creme de menthe.
  3. Add the half and half or milk by slowly pouring over the back of a spoon.
  4. Garnish with a mint sprig and sreve.

Nutrition & Diet Analysis (per serving)

363 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV
Total Fat 15.7g 20% DV
Carbs 53g 19% DV
Fiber 2.5g 9% DV
Sugar 32.2g 64% DV

Electrolytes

Sodium 258.8mg 11% DV
Potassium 241.8mg 5% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47.8mcg 5% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 156mg 12% DV
Iron 3.8mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

chocolate-flavored ginger ale milk creme cubes

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