Ice Cream And Cookies

Prep: 15 min Cuisine: American

A delightful frozen treat combining creamy vanilla ice cream, Cool Whip, and crunchy Oreo cookies, perfect for satisfying sweet cravings and enjoyed by all ages.

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Ingredients

  • 1/2 gallon vanilla ice cream
  • 1 (9 oz.) carton Cool Whip
  • 1 stack Oreos, crushed

Instructions

  1. Soften the vanilla ice cream.
  2. Mix the softened ice cream with Cool Whip, crushed Oreos, and 2/3 of the remaining cookies.
  3. Spread the mixture in a large shallow pan.
  4. Sprinkle the remaining crushed Oreos on top.
  5. Freeze until firm.

Tips & Substitutions

For a creamier texture, allow the vanilla ice cream to soften just enough to mix easily, but not too much that it melts completely. If you're looking for a different flavor, try using chocolate or mint Oreos as a substitution. You can also add in some chopped nuts or chocolate chips for added crunch. Make sure to mix gently to keep the airy texture of the Cool Whip.

Serving Suggestions

Serve the ice cream and cookie dessert in individual bowls or slices for a fun presentation. It pairs beautifully with Daddy's Pecan Pie for a dessert spread that guests will love. Consider adding fresh fruit or a drizzle of chocolate sauce on top for an extra touch. This dish is perfect for parties or as a sweet treat after dinner.

Storage & Reheating

Store any leftovers in an airtight container in the freezer. To serve frozen portions, let them sit at room temperature for a few minutes to soften slightly, making it easier to scoop. If you're planning to make this ahead of time, it can be stored for up to two weeks in the freezer without losing quality.

Nutrition & Diet Analysis (per serving)

Each serving of Ice Cream And Cookies contains roughly 2498 calories, with 39g protein, 286g carbohydrates, and 145g fat. It is an excellent source of protein (78% of the Daily Value), potassium (72% of the Daily Value), and iron (32% of the Daily Value), and a good source of dietary fiber and vitamin A. It also contributes 5g of dietary fiber toward your daily target.

2498 kcal 100% DV
Protein Fat Carbs

Macronutrients

Protein 39.1g 78% DV
Total Fat 144.6g 100% DV
Carbs 285.9g 100% DV
Fiber 4.5g 16% DV
Sugar 4.2g 8% DV

Electrolytes

Sodium 104.6mg 5% DV
Potassium 3394.8mg 72% DV
Cholesterol 13.4mg 4% DV

Vitamins & Minerals

Vitamin A 96.5mcg 11% DV
Calcium 258.3mg 20% DV
Iron 5.7mg 32% DV
Diet fit High-protein
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different flavor of ice cream?

Absolutely! While vanilla is a classic choice, feel free to experiment with other flavors like chocolate or mint. Just keep in mind that the flavor of the ice cream will influence the overall taste of the dessert, so choose one that pairs well with Oreos.

How long should I freeze it before serving?

It's best to freeze the mixture for at least 4-6 hours, or until firm. If you can, overnight freezing is ideal to ensure the dessert sets properly. Just be sure to cover it well with plastic wrap or a lid to prevent freezer burn.

Can I make this recipe in advance?

Yes, this recipe is perfect for making ahead of time! You can prepare it a day or two before your event, just make sure to store it in an airtight container. The flavors meld beautifully after a day in the freezer, enhancing the overall taste.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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