Torch Cake

Name: Torch Cake
Prep time: 10 min
Cook time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 c. self-rising flour; 1 1/2 c. sugar; 3 eggs; 1 c. oil; 1 c. buttermilk; 1 box instant toasted coconut pudding

Vegetarian Dairy

Prep: 10 min Cook: 35 min Cuisine: American

A moist, coconut-flavored Bundt cake with a tender crumb, perfect for gatherings or special occasions, offering a delightful combination of sweetness and tropical coconut aroma.

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Ingredients

2 c. self-rising flour ⓘ
1 1/2 c. sugar ⓘ
3 eggs ⓘ
1 c. oil ⓘ
1 c. buttermilk ⓘ
1 box instant toasted coconut pudding ⓘ

Instructions

Mix all ingredients well.
Beat the mixture for 4 minutes.
Pour into a well-greased Bundt pan.
Bake at 350°F (175°C) for 30 to 35 minutes.

Nutrition & Diet Analysis (per serving)

562 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV

Total Fat 30.6g 39% DV

Carbs 67.4g 24% DV

Fiber 2.2g 8% DV

Sugar 21.4g 43% DV

Electrolytes

Sodium 269.8mg 12% DV

Potassium 290.5mg 6% DV

Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 27.5mcg 3% DV

Vitamin C 9.3mg 10% DV

Vitamin D 0.3mcg 2% DV

Calcium 97.5mg 8% DV

Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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