Ice Cream Oranges

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 2 large oranges ⓘ
  • 4 large scoops vanilla ice cream ⓘ

Instructions

  1. Cut oranges in half.
  2. Scoop out the insides with a spoon. Discard stringy bits and seeds; save juice and pulp.
  3. Melt 4 large scoops of vanilla ice cream.
  4. Mix pulp and juice together with the melted ice cream.
  5. Pour back into orange halves.
  6. Freeze 2 to 3 hours.

Nutrition & Diet Analysis (per serving)

61 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 1.6g 3% DV
Total Fat 0.7g 1% DV
Carbs 13.3g 5% DV
Fiber 1.8g 6% DV
Sugar 4.2g 8% DV

Electrolytes

Sodium 41.8mg 2% DV
Potassium 49.8mg 1% DV
Cholesterol 5.3mg 2% DV

Vitamins & Minerals

Vitamin A 33.8mcg 4% DV
Vitamin C 7.3mg 8% DV
Calcium 23.5mg 2% DV
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

orange vanilla ice cream

You May Also Like

🥦

Marshmallow Lime Salad

VegetarianDairy
609 kcal 7.6g protein
🥗

Patrick'S Punch

VeganVegetarian
22 kcal
🥦

Mornay Sauce

VegetarianDairy
842 kcal 24.6g protein
🥗

Nancy'S "Too Easy Pie"

VeganVegetarian
121 kcal 3.6g protein
🥦

Double Marble Cake

Vegetarian
561 kcal 5.3g protein
🥗

Overnite Cabbage Salad

VeganVegetarian
287 kcal 6.5g protein
Vegetarian recipes → Dairy recipes → All recipes →